Print

Velvety Cajun Chicken Tortellini with Three-Cheese Sauce

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the delightful flavors of Velvety Cajun Chicken Tortellini with Three-Cheese Sauce, an exquisite dish that brings comfort and warmth to any meal. This creamy pasta comes together quickly, making it ideal for busy weeknights or special gatherings. Tender chicken is seasoned with zesty Cajun spices, enveloped in a rich three-cheese sauce that perfectly complements cheese tortellini. With its satisfying texture and bold flavors, this recipe is sure to impress everyone at your table.

Ingredients

Scale
  • 1 lb chicken breasts, cut into bite-sized pieces
  • 2 tbsp Cajun seasoning
  • 4 tbsp butter
  • 4 cloves garlic, minced
  • 3 cups heavy cream
  • 8 oz cream cheese, softened
  • 1 cup shredded mozzarella cheese
  • 1 cup shredded parmesan cheese
  • 20 oz package of cheese tortellini

Instructions

  1. Toss chicken pieces with Cajun seasoning until evenly coated.
  2. Heat olive oil in a large skillet over medium-high heat and cook the seasoned chicken until golden brown (about 6-8 minutes). Remove and set aside.
  3. In the same skillet, melt butter and sauté minced garlic for about 1 minute.
  4. Pour in heavy cream and bring to a simmer while stirring occasionally.
  5. Reduce heat to low, add softened cream cheese, mozzarella, and parmesan. Stir until melted and smooth.
  6. Stir in smoked paprika and black pepper. Add cooked tortellini and fold in the chicken. Let simmer for about 5 minutes before serving.

Nutrition

Find it online: https://fastrecipeclub.com/velvety-cajun-chicken-tortellini-with-three-cheese-sauce/