Velvety Cajun Chicken Tortellini with Three-Cheese Sauce
Indulge in the creamy goodness of Velvety Cajun Chicken Tortellini with Three-Cheese Sauce, a dish that brings together tender chicken and cheesy tortellini in a rich, flavorful sauce. This delightful recipe is perfect for busy weeknights or special gatherings, offering a comforting experience that will impress everyone at your table. The combination of zesty Cajun spices and a luscious blend of cheeses guarantees an unforgettable meal. Complete your dinner with a fresh salad or warm crusty bread for the ultimate dining experience.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Cajun
Ingredients
Scale
- 1 lb chicken breasts, cut into bite-sized pieces
- 2 tbsp Cajun seasoning
- 20 oz package of cheese tortellini
- 4 tbsp butter
- 3 cups heavy cream
- 8 oz cream cheese, softened
- 1 cup shredded mozzarella cheese
- 1 cup shredded parmesan cheese
- 4 cloves garlic, minced
- 1 tsp smoked paprika
- 1/2 tsp black pepper
- 2 tbsp olive oil
Instructions
- Toss the chicken pieces with Cajun seasoning. In a large skillet, heat olive oil and cook the chicken until golden brown.
- In the same skillet, melt butter and sauté minced garlic. Add heavy cream and simmer before incorporating cream cheese and other cheeses until melted.
- Stir in cooked tortellini and chicken. Simmer for 5 minutes before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 550
- Sugar: 4g
- Sodium: 850mg
- Fat: 36g
- Saturated Fat: 20g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 110mg