Spinach Strawberry Salad with Pecans
Elevate your dining experience with this vibrant Spinach Strawberry Salad with Pecans. Bursting with freshness and flavor, this delightful dish pairs crisp spinach with juicy strawberries and crunchy pecans, all tossed in a tangy balsamic dressing. Perfect for any occasion, from light lunches to elegant dinner parties, this salad is quick to prepare and loaded with nutritious ingredients. Whether enjoyed on its own or as an accompaniment to grilled meats or grains, it’s a versatile dish that can be easily customized to suit your taste preferences.
- Prep Time: 15 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 5 oz spinach (or baby kale)
- 1 lb strawberries
- 1/2 cup feta cheese (or goat cheese)
- 1/4 cup candied pecans
- 1/4 cup balsamic glaze (or vinegar)
- 1/4 cup extra virgin olive oil
- 1 tablespoon honey
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
Instructions
- In a large mixing bowl, combine washed spinach or baby kale with sliced strawberries. Top with crumbled feta cheese.
- In a separate bowl, whisk together balsamic glaze (or vinegar), olive oil, honey, Dijon mustard, salt, and pepper until well combined.
- Pour the dressing over the salad mixture and gently toss until evenly coated.
- Garnish with candied pecans for added crunch and flavor. Serve immediately.
Nutrition
- Serving Size: 1 bowl (approx. 250g)
- Calories: 210
- Sugar: 10g
- Sodium: 230mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 10mg
Find it online: https://fastrecipeclub.com/spinach-strawberry-salad-with-pecans/