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Slow-Cooked Beef Curry with Buttery Garlic Naan

Slow-Cooked Beef Curry with Buttery Garlic Naan
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Indulge in the delightful flavors of Slow-Cooked Beef Curry with Buttery Garlic Naan, a comforting dish perfect for family gatherings or cozy dinners. This recipe features tender beef simmered in a rich blend of spices, complemented by soft and buttery homemade garlic naan. The slow-cooking process allows the flavors to meld beautifully, creating an aromatic and satisfying meal that will impress your guests and leave them asking for seconds.

Ingredients

Scale
  • 2 lbs beef chuck, cut into cubes
  • 1 large onion, finely chopped
  • 4 cloves garlic, minced
  • 1 tbsp fresh ginger, grated
  • 2 tbsp curry powder
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • 1/2 tsp cayenne pepper (optional)
  • 1/2 tsp ground cinnamon
  • 1/2 tsp turmeric
  • 1 (14 oz) can crushed tomatoes
  • 1 cup beef broth
  • 1/2 cup coconut milk
  • 1 tbsp tomato paste
  • Salt and pepper to taste
  • 2 tbsp oil for searing
  • 2 cups all-purpose flour (for naan)
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1/2 cup plain yogurt
  • 1/2 cup warm milk
  • 1 tbsp melted butter (for cooking)
  • 3 cloves garlic, finely minced

Instructions

  1. Heat oil in a Dutch oven over medium-high heat. Sauté onion until translucent, then add garlic and ginger until fragrant.
  2. Brown the beef cubes in the pot, then stir in spices including curry powder, cumin, and coriander.
  3. Pour in crushed tomatoes, beef broth, coconut milk, and tomato paste. Mix thoroughly.
  4. Cover and let it simmer on low for about 3 hours until the beef is tender.
  5. For the naan, combine flour, baking powder, baking soda, salt, yogurt, and warm milk. Knead briefly.
  6. Shape naan into discs and cook in a skillet with melted butter until golden brown.

Nutrition

Find it online: https://fastrecipeclub.com/slow-cooked-beef-curry-with-buttery-garlic-naan/