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Salsa Verde Chicken & Rice Skillet

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Salsa Verde Chicken & Rice Skillet is a delightful one-pan meal that brings vibrant flavors and hearty ingredients to your dinner table in just 30 minutes. This dish features tender shredded chicken, fluffy rice, and a zesty salsa verde that ties everything together. With its protein-packed goodness and customizable options, it’s perfect for busy weeknights or relaxed gatherings. Top it off with melted cheese, fresh cilantro, and avocado slices for an irresistible finish. Whether you’re feeding a family or entertaining friends, this skillet meal promises satisfaction without the fuss.

Ingredients

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  • 2 cups shredded rotisserie chicken
  • 1 cup yellow onion, diced
  • 3 garlic cloves, minced
  • 1 tbsp extra virgin olive oil
  • 15.5oz salsa verde
  • 1 can (4oz) diced green chiles
  • 1 cup white long grain rice
  • 2 cups chicken broth
  • 1 can black beans, rinsed and drained
  • 1/2 cup roasted corn
  • Optional toppings: shredded monterey jack cheese, cilantro, avocado

Instructions

  1. Heat olive oil in a skillet over medium heat.
  2. Sauté the diced onion and minced garlic until fragrant.
  3. Mix chili powder, sea salt, cumin, garlic powder, and black pepper in a bowl; add to the skillet.
  4. Combine shredded chicken, black beans, roasted corn, diced green chiles, salsa verde, chicken broth, and rice in the skillet. Stir well.
  5. Bring to a boil for 2–3 minutes before reducing heat to simmer and covering for 15 minutes.
  6. Check rice for doneness; if needed, cook longer.
  7. Once the rice absorbs all liquid, top with cheese and cover again until melted.
  8. Serve hot topped with fresh cilantro and avocado slices.

Nutrition

Find it online: https://fastrecipeclub.com/salsa-verde-chicken-rice-skillet/