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Roasted Veggie Bliss Bowls

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Indulge in the vibrant flavors of Roasted Veggie Bliss Bowls: An Incredible Ultimate Recipe! This nutritious dish combines a medley of fresh vegetables, hearty grains, and protein-packed chickpeas, creating a perfectly balanced meal. Ideal for lunch, dinner, or meal prep, these customizable bowls allow you to mix and match your favorite ingredients based on what you have on hand. With minimal chopping required and a quick roasting process, you’ll enjoy a satisfying dish filled with essential vitamins and minerals. Garnished with creamy avocado and fresh herbs, these bowls are not only visually stunning but also a delight for your taste buds. Whether you’re seeking a quick weeknight dinner or an impressive dish for gatherings, Roasted Veggie Bliss Bowls will quickly become a staple in your kitchen.

Ingredients

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  • 2 cups mixed vegetables (zucchini, bell peppers, carrots, red onion)
  • 1 cup cooked quinoa or brown rice
  • 1 cup chickpeas (canned or cooked)
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 1 avocado, sliced
  • Fresh herbs for garnish

Instructions

  1. Preheat the oven to 425°F (220°C).
  2. Wash and chop the mixed vegetables into uniform pieces.
  3. In a mixing bowl, toss the chopped vegetables with olive oil, garlic powder, paprika, salt, and pepper until evenly coated.
  4. Spread the seasoned vegetables onto a baking sheet and roast for 20-25 minutes or until tender and caramelized.
  5. Cook quinoa or brown rice according to package instructions if not already prepared.
  6. Drain and rinse chickpeas; sauté if desired for extra flavor.
  7. Assemble your bowl: start with quinoa/rice as the base, add roasted vegetables, and top with chickpeas.
  8. Garnish with avocado slices and fresh herbs before serving.

Nutrition

Find it online: https://fastrecipeclub.com/roasted-veggie-bliss-bowls-an-incredible-ultimate-recipe/