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Red Velvet Pound Cake with Cream Cheese Glaze

Red Velvet Pound Cake with Cream Cheese Glaze
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Indulge in the rich and vibrant delight of Red Velvet Pound Cake with Cream Cheese Glaze. This stunning dessert is perfect for any occasion, from birthday celebrations to cozy gatherings. With its velvety texture and deep red hue, this cake captivates both the eyes and the taste buds. The optional cream cheese glaze adds a creamy sweetness that beautifully complements the chocolatey undertones of the cake, making every bite a decadent experience. Easy to prepare with simple ingredients, this recipe is ideal for bakers of all skill levels looking to impress friends and family.

Ingredients

Scale
  • 1 cups (3 sticks) unsalted butter, softened
  • 2 cups granulated sugar
  • 6 large eggs, room temperature
  • 2 tsp vanilla extract
  • 1 tbsp distilled white vinegar
  • 2 cups cake flour (sifted)
  • 1 cup unsweetened cocoa powder
  • 1 tsp baking soda
  • 1 tsp salt
  • 1 cup buttermilk, room temperature
  • 1 oz (2 tbsp) red food coloring (liquid or gel)
  • 4 oz cream cheese, softened
  • 1 cup powdered sugar
  • 2–3 tbsp milk
  • 1 tsp vanilla extract

Instructions

  1. Preheat your oven to 325°F (163°C) and grease a bundt or tube pan.
  2. Cream softened butter and granulated sugar until fluffy.
  3. Add eggs one at a time, mixing well after each addition, then incorporate vanilla and vinegar.
  4. Sift together flour, cocoa powder, baking soda, and salt in a separate bowl.
  5. Mix buttermilk with red food coloring until blended.
  6. Gradually combine dry ingredients with buttermilk mixture into the batter without overmixing.
  7. Pour batter into the prepared pan and bake for 75-85 minutes or until a toothpick comes out clean.
  8. Cool in the pan for 15 minutes before transferring to a wire rack.

Nutrition

Find it online: https://fastrecipeclub.com/red-velvet-pound-cake-with-cream-cheese-glaze/