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Orange Creamsicle Cookies

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Indulge in the nostalgic flavors of Orange Creamsicle Cookies, a delightful treat that perfectly blends zesty orange with creamy white chocolate. These soft and chewy cookies are ideal for elevating any gathering, from picnics to family reunions. With their bright citrus aroma and appealing texture, they’re sure to please both kids and adults alike.

Ingredients

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  • 2 ¼ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup unsalted butter, softened
  • ½ cup vegetable oil
  • ¾ cup granulated sugar
  • ½ cup brown sugar
  • 1 large egg
  • 1 tablespoon fresh orange zest
  • ¼ cup fresh orange juice
  • 1 teaspoon vanilla extract
  • 1 cup white chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a bowl, whisk together flour, baking soda, and salt; set aside.
  3. In a large bowl, cream together the butter, vegetable oil, granulated sugar, and brown sugar until fluffy.
  4. Add the egg, orange zest, orange juice, vanilla extract, and mix until well combined.
  5. Gradually incorporate the dry ingredients into the wet mixture until just combined.
  6. Fold in the white chocolate chips evenly throughout the dough.
  7. Scoop rounded dough balls onto the prepared baking sheet and space them about 2 inches apart.
  8. Bake for 8-10 minutes until edges are golden; centers may look undercooked but will firm up when cooled.
  9. Allow cookies to cool on the sheet for 5 minutes before transferring them to a wire rack.

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