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One Skillet Salmon with Lemon Orzo

One Skillet Salmon with Lemon Orzo
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One Skillet Salmon with Lemon Orzo is a vibrant, flavorful dish that brings together succulent salmon and zesty lemon-infused orzo pasta in just one pan. Perfect for busy weeknights, this meal not only impresses with its delicious taste but also ensures minimal cleanup. With the addition of fresh spinach and Parmesan cheese, it’s a wholesome option packed with nutrients and protein. Enjoy the ease of cooking everything together, allowing the flavors to meld beautifully while you savor each savory bite.

Ingredients

Scale
  • 4 skinless salmon fillets
  • 1 cup dry orzo pasta
  • 3 cups low sodium chicken broth
  • 5 ounces baby spinach
  • Juice from ½ lemon
  • ½ cup grated Parmesan cheese
  • 1 tbsp olive oil
  • 1 tsp unsalted butter
  • 1 yellow onion (finely chopped)
  • 3 garlic cloves (minced)
  • 1 tsp dried thyme
  • 1 tsp salt (divided)
  • 1 tsp coarsely ground black pepper (divided)
  • 1 tsp sweet paprika
  • 1 tsp garlic powder

Instructions

  1. Pat salmon fillets dry and season on both sides with garlic powder, sweet paprika, salt, and pepper.
  2. In a large nonstick skillet over medium-high heat, heat olive oil and unsalted butter. Sear salmon fillets for 3-4 minutes on each side until golden brown. Remove and set aside.
  3. In the same skillet, reduce heat to medium; add chopped onion and minced garlic. Cook until soft (about 2 minutes).
  4. Stir in dried thyme followed by dry orzo pasta; toast for about one minute.
  5. Pour in chicken broth; bring to a boil then reduce to medium-low simmer for about 8 minutes until liquid is mostly absorbed.
  6. Add spinach, stirring until wilted; mix in lemon juice and grated Parmesan. Return salmon to skillet, simmer for an additional 2-3 minutes until heated through.
  7. Serve topped with black pepper and chili flakes.

Nutrition

Find it online: https://fastrecipeclub.com/one-skillet-salmon-with-lemon-orzo/