Mississippi Chicken & Potatoes
Mississippi Chicken & Potatoes is a hearty, flavorful dish that combines juicy chicken, tender potatoes, and zesty pepperonchinis, making it the perfect choice for busy weeknight dinners. This one-pan wonder takes just 40 minutes to prepare and cook, ensuring you can serve a satisfying meal without spending hours in the kitchen. With its simple ingredients and customizable options, this recipe is sure to delight your family and friends. Whether served straight from the skillet or plated individually, Mississippi Chicken & Potatoes promises comfort and satisfaction with every bite.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Air frying and skillet cooking
- Cuisine: American
Ingredients
Scale
- 2 chicken breasts
- 4 medium/large potatoes
- olive oil
- salt
- optional seasonings (pepper, garlic powder, paprika)
- 1 tablespoon Aus Ju Gravy Mix
- 1 tablespoon Ranch seasoning
- 2 tablespoons butter
- pepperonchinis or banana peppers
- 1 cup shredded mozzarella cheese
Instructions
- Wash, peel, and cube the potatoes. Toss them with olive oil, salt, and optional seasonings.
- Cook the seasoned potatoes in an air fryer at 400°F for about 20 minutes, shaking halfway through.
- Meanwhile, cut the chicken into cubes and season with olive oil, Aus Ju Gravy Mix, and Ranch seasoning.
- In a skillet over medium-high heat, melt butter and cook the seasoned chicken until golden brown.
- Combine cooked potatoes with chicken in the skillet. Stir well.
- Top with mozzarella cheese and sliced pepperonchinis; broil or cover until cheese is melted.
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 650
- Sugar: 2g
- Sodium: 900mg
- Fat: 34g
- Saturated Fat: 15g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 6g
- Protein: 35g
- Cholesterol: 100mg
Find it online: https://fastrecipeclub.com/mississippi-chicken-potatoes/