Meatball & Mashed Potato Bake
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Enjoy this comforting Meatball & Mashed Potato Bake recipe that’s perfect for family dinners. Try it today for hearty flavors!
- Author: Josephine
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Baking
- Cuisine: American
- 1 lb cooked meatballs (beef or turkey)
- 4 cups mashed potatoes (fresh or leftover)
- 1 cup brown gravy
- 1 cup shredded mozzarella or cheddar cheese
- Salt and pepper to taste
- Preheat your oven to 350°F (175°C).
- In a greased 9×13-inch baking dish, arrange the cooked meatballs evenly.
- Pour the brown gravy over the meatballs.
- Spread the mashed potatoes on top of the meatballs and gravy, smoothing it out evenly.
- Sprinkle shredded cheese over the mashed potatoes.
- Bake for 25-30 minutes until the top is golden brown and bubbly. Allow cooling slightly before serving.
Nutrition
- Serving Size: 1/6 of bake (approximately 250g)
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 60mg