Mac and Cheese Meatloaf Casserole: The Ultimate Comfort Food Mashup
Indulge in the ultimate comfort food experience with our Mac and Cheese Meatloaf Casserole. This savory dish combines layers of creamy macaroni and cheese with a hearty meatloaf base, creating a mouthwatering meal that’s perfect for family dinners or gatherings. The rich flavors and delightful textures will satisfy even the pickiest eaters, making this casserole a go-to for any occasion. Easy to prepare and customizable, you can swap ground beef for chicken or turkey, ensuring everyone finds their favorite version. Serve it up family-style or in individual portions for a cozy dining experience that everyone will love.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 8
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef (or chicken/turkey)
- 1/2 cup diced onion
- 1/2 cup breadcrumbs
- 1 large egg
- 1/4 cup milk (for meatloaf)
- 2 cups macaroni
- 2 cups shredded cheddar cheese
- 2 tbsp butter
- 2 tbsp flour
- 2 cups milk (for cheese sauce)
- Salt and pepper
Instructions
- Preheat oven to 350°F (175°C).
- In a mixing bowl, combine ground beef, diced onion, breadcrumbs, egg, 1/4 cup milk, salt, and pepper.
- Press the mixture firmly into a greased baking dish and bake for 20 minutes.
- Cook macaroni according to package instructions; drain.
- In a saucepan, melt butter over medium heat, stir in flour, then gradually whisk in 2 cups of milk until thickened.
- Add seasonings and stir in shredded cheese until melted.
- Mix cooked macaroni into the cheese sauce and pour over the meatloaf base; top with remaining cheese.
- Bake for an additional 25 minutes until bubbly.
Nutrition
- Serving Size: 1 slice (approximately 200g)
- Calories: 400
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 85mg