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Lentil Stew Over Mashed Potatoes

Lentil Stew Over Mashed Potatoes
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Lentil Stew Over Mashed Potatoes is the ultimate comfort food that combines hearty lentils with creamy mashed potatoes for a warm, satisfying meal. Perfect for chilly evenings or family gatherings, this dish is not only delicious but also nutritious. Packed with protein from lentils and vitamins from fresh vegetables, it offers a well-rounded option that appeals to everyone. The rich flavors meld beautifully, making each bite a delightful experience. Customize it with your choice of spices or veggies for a personal touch, ensuring it’s a dish you’ll look forward to enjoying again and again.

Ingredients

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  • 1 tbsp olive oil
  • 1 cup dry green or brown lentils
  • 4 cups vegetable broth
  • 2 carrots, sliced
  • 1 onion, diced
  • 3 garlic cloves, minced
  • 2 celery stalks, sliced
  • 1 can (14.5 oz) diced tomatoes
  • 4 large potatoes, peeled and chopped
  • 1 cup milk
  • 4 tbsp butter

Instructions

  1. In a large pot, heat olive oil over medium heat and sauté diced onions, sliced carrots, and celery until soft.
  2. Stir in minced garlic for about 1 minute until fragrant.
  3. Add dry lentils, diced tomatoes (with juice), vegetable broth, thyme, and bay leaf; stir well.
  4. Bring to a boil then reduce heat to low and let simmer for 25-30 minutes until lentils are tender.
  5. While the stew simmers, boil salted water in another pot and cook chopped potatoes until tender.
  6. Drain potatoes and mash them with butter, milk, salt, and pepper until creamy.
  7. Serve generous portions of lentil stew over the mashed potatoes.

Nutrition

Find it online: https://fastrecipeclub.com/lentil-stew-over-mashed-potatoes/