Lemon Garlic Butter Chicken Bites with Savory Parmesan Linguine
Lemon Garlic Butter Chicken Bites with Savory Parmesan Linguine is a delightful dish perfect for any occasion. Whether you’re hosting a dinner party or just enjoying a cozy night in, this recipe will impress your guests and satisfy your cravings. The juicy chicken bites infused with a zesty lemon flavor paired with creamy parmesan linguine create a balance of tastes that stand out. It’s simple to prepare, brightens up any meal, and is filling enough to leave everyone satisfied.
Why You’ll Love This Recipe
- Quick and Easy: This recipe comes together in no time, making it perfect for busy weeknights.
- Flavor Packed: The combination of lemon, garlic, and butter delivers an irresistible taste that elevates the chicken.
- Versatile Dish: You can easily customize the ingredients to suit your preferences or dietary needs.
- Crowd-Pleaser: Perfect for family dinners or entertaining friends, everyone will love this dish!
- Comforting Meal: The creamy parmesan linguine gives this dish a comforting feel that warms the soul.
Tools and Preparation
Having the right tools makes cooking easier and more enjoyable. Here’s what you’ll need to prepare Lemon Garlic Butter Chicken Bites with Savory Parmesan Linguine.
Essential Tools and Equipment
- Skillet
- Pot for boiling pasta
- Mixing bowl
- Whisk
Importance of Each Tool
- Skillet: Essential for searing the chicken and infusing flavors quickly.
- Pot for boiling pasta: Helps cook the linguine to perfection without sticking.
- Mixing bowl: Great for combining ingredients like the lemon juice and seasoning.
- Whisk: Ideal for blending the cream and parmesan smoothly.

Ingredients
For the Chicken Bites
- 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
- Zest and juice of 1 lemon
- 1 teaspoon Italian seasoning
For the Parmesan Linguine
- 8 oz linguine
- 2 tablespoons butter
- ½ cup grated Parmesan cheese
- ½ cup heavy cream
How to Make Lemon Garlic Butter Chicken Bites with Savory Parmesan Linguine
Step 1: Prepare the Chicken Marinade
- In a mixing bowl, combine the zest and juice of one lemon with Italian seasoning.
- Add the bite-sized chicken pieces to the bowl. Mix until well coated.
- Let it marinate for at least 15 minutes to absorb all those flavors.
Step 2: Cook the Pasta
- Bring a large pot of salted water to a boil.
- Add the linguine to the boiling water and cook according to package instructions until al dente.
- Reserve about ½ cup of pasta water before draining the linguine.
Step 3: Sear the Chicken
- Heat a skillet over medium-high heat and melt 2 tablespoons of butter.
- Add marinated chicken bites to the skillet in a single layer.
- Cook for about 5-7 minutes, turning occasionally until golden brown and cooked through.
Step 4: Make the Creamy Sauce
- Reduce heat to low once chicken is cooked.
- Stir in heavy cream and grated Parmesan cheese into the skillet with chicken.
- Combine well until creamy; add reserved pasta water as needed for desired consistency.
Step 5: Combine Pasta and Sauce
- Add cooked linguine directly into the skillet with chicken and sauce.
- Toss everything together gently until pasta is well coated.
- Serve hot, garnished with additional lemon zest if desired.
Enjoy your delicious Lemon Garlic Butter Chicken Bites with Savory Parmesan Linguine!
How to Serve Lemon Garlic Butter Chicken Bites with Savory Parmesan Linguine
Serving Lemon Garlic Butter Chicken Bites with Savory Parmesan Linguine is a delightful experience that can be tailored to suit any occasion. Whether it’s a casual family dinner or a special gathering, these dishes can shine on your table.
Classic Plate Presentation
- Use a large white plate to showcase the vibrant colors of the chicken and pasta.
- Garnish with fresh parsley for a pop of color and added flavor.
Family-Style Serving
- Serve in a big bowl for a communal feel, allowing guests to help themselves.
- Offer extra lemon wedges on the side for those who enjoy an extra citrus kick.
Elegant Plating for Special Occasions
- Stack the linguine in the center and arrange chicken bites around it.
- Drizzle some additional melted butter and sprinkle parmesan on top just before serving.
Meal Prep Containers
- Perfect for lunch or dinner throughout the week.
- Portion into containers, adding a sprinkle of fresh herbs before sealing them up.
How to Perfect Lemon Garlic Butter Chicken Bites with Savory Parmesan Linguine
To make your Lemon Garlic Butter Chicken Bites with Savory Parmesan Linguine even more delicious, consider these handy tips.
- Choose fresh ingredients: Fresh chicken and high-quality parmesan make a significant difference in flavor.
- Properly zest your lemon: Use only the yellow part of the peel to avoid bitterness from the white pith.
- Cook pasta al dente: This ensures the linguine has the perfect texture and won’t become mushy when mixed with sauce.
- Sauté garlic carefully: Cook garlic until just fragrant; burning it will create an unpleasant taste.
- Adjust seasoning: Taste your dish as you prepare, adjusting salt and pepper according to preference.
- Let it rest: Allow the chicken bites to rest after cooking for juicier results.
Best Side Dishes for Lemon Garlic Butter Chicken Bites with Savory Parmesan Linguine
Pairing side dishes with Lemon Garlic Butter Chicken Bites can enhance your meal. Here are some excellent options:
- Garlic Bread: A classic side that complements any Italian-inspired dish. Toast slices of bread with garlic butter until golden brown.
- Steamed Broccoli: Add some green! Lightly steam broccoli florets to maintain their crunch and vibrant color.
- Mixed Green Salad: A refreshing salad with mixed greens, cherry tomatoes, and a simple vinaigrette balances out the richness of the pasta.
- Roasted Asparagus: Toss asparagus spears in olive oil and roast until tender. The slight char adds depth to your meal.
- Caprese Salad: Slices of fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze provide a bright touch.
- Grilled Vegetables: Seasonal veggies like bell peppers, zucchini, and onions add color and flavor when grilled to perfection.
Common Mistakes to Avoid
When preparing Lemon Garlic Butter Chicken Bites with Savory Parmesan Linguine, it’s easy to overlook important details. Here are some common mistakes and how to avoid them.
- Skipping the Chicken Marinade: Not marinating the chicken can lead to bland bites. Ensure you mix the chicken with lemon juice, zest, and Italian seasoning for at least 30 minutes for full flavor.
- Overcooking the Pasta: Overcooked linguine becomes mushy and unappealing. Follow package instructions carefully and taste test a minute before the recommended time.
- Ignoring Sauce Consistency: A runny sauce can ruin your dish. Use heavy cream and adjust heat as needed to achieve a creamy texture without making it too thin.
- Not Tasting Before Serving: Failing to taste your dish before serving might lead to unbalanced flavors. Always sample your chicken and pasta to adjust seasoning as needed.
- Using Low-Quality Ingredients: Quality matters in this recipe. Choose fresh chicken and good-quality Parmesan cheese to enhance flavors significantly.
- Neglecting Proper Storage: Improper storage can affect freshness. Always cool your leftovers before sealing them in airtight containers for maximum shelf life.

Storage & Reheating Instructions
Refrigerator Storage
- Store any leftovers in an airtight container.
- The dish will stay fresh for up to 3 days in the refrigerator.
Freezing Lemon Garlic Butter Chicken Bites with Savory Parmesan Linguine
- Package the chicken bites and linguine in freezer-safe containers or bags.
- They can be frozen for up to 2 months for optimal taste.
Reheating Lemon Garlic Butter Chicken Bites with Savory Parmesan Linguine
- Oven: Preheat oven to 350°F (175°C). Place in a baking dish covered with foil and heat for about 15-20 minutes until warmed through.
- Microwave: Transfer portions into a microwave-safe bowl. Heat on medium power for 1-2 minutes, stirring halfway through.
- Stovetop: In a skillet, reheat over low heat while stirring often until warmed evenly.
Frequently Asked Questions
Here are some common questions about making Lemon Garlic Butter Chicken Bites with Savory Parmesan Linguine.
Can I use other types of pasta?
Yes! While linguine is delicious, you can substitute it with fettuccine or spaghetti based on your preference.
How do I make this dish gluten-free?
To make Lemon Garlic Butter Chicken Bites with Savory Parmesan Linguine gluten-free, use gluten-free pasta alternatives available at most grocery stores.
Can I add vegetables to this recipe?
Absolutely! You can include vegetables like spinach, broccoli, or bell peppers for added nutrition and color.
What can I serve as a side dish?
Consider serving a light salad or steamed vegetables alongside this dish for a balanced meal.
Can I prepare this ahead of time?
You can marinate the chicken and prep the ingredients ahead of time. Just cook everything when you’re ready to serve.
Final Thoughts
Lemon Garlic Butter Chicken Bites with Savory Parmesan Linguine is not only delicious but also versatile. You can customize it by adding your favorite herbs or vegetables. Don’t hesitate; try this delightful recipe today!
Lemon Garlic Butter Chicken Bites with Savory Parmesan Linguine
Lemon Garlic Butter Chicken Bites with Savory Parmesan Linguine is a mouthwatering dish that brings together juicy chicken and creamy pasta, perfect for any occasion. The bright flavors of lemon and garlic create a delightful sauce that coats the tender chicken bites, while the savory parmesan linguine offers a comforting base. This recipe is not only quick to prepare, making it ideal for busy weeknights, but it also impresses guests at dinner parties. With its balance of zesty and creamy elements, this meal is sure to satisfy your cravings and leave everyone asking for seconds.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Searing
- Cuisine: Italian
Ingredients
- 1 lb boneless, skinless chicken breast
- Zest and juice of 1 lemon
- 1 teaspoon Italian seasoning
- 8 oz linguine
- 2 tablespoons butter
- ½ cup grated Parmesan cheese
- ½ cup heavy cream
Instructions
- Marinate chicken: In a bowl, combine lemon zest, lemon juice, Italian seasoning, and chicken pieces. Let marinate for at least 15 minutes.
- Cook pasta: Boil salted water in a pot and cook linguine according to package instructions. Reserve ½ cup pasta water before draining.
- Sear chicken: Heat a skillet over medium-high heat with butter. Add marinated chicken and cook until golden brown (5-7 minutes).
- Make sauce: Lower the heat and add heavy cream and parmesan cheese to the skillet with the chicken. Stir until creamy, adding reserved pasta water as needed.
- Combine: Toss cooked linguine into the skillet with the chicken and sauce until evenly coated.
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 540
- Sugar: 2g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 100mg
