Indian Beef Curry with Tomato Gravy and Whole Spices
Indulge in the warmth and robust flavors of Indian Beef Curry with Tomato Gravy and Whole Spices, a dish that transforms your dining experience into a culinary journey. This hearty curry features tender beef simmered in a rich, aromatic tomato sauce infused with whole spices, creating a comforting dish perfect for family gatherings or cozy nights at home. The balance of spices, combined with the creaminess of yogurt, ensures every bite is bursting with flavor. Serve it over fluffy rice or alongside warm naan for a truly satisfying meal.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Total Time: 2 hours 15 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Simmering
- Cuisine: Indian
Ingredients
Scale
- 2 lbs beef stew meat, cubed
- 2 tablespoons vegetable oil
- 2 onions, finely sliced
- 4 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
- 2 tomatoes, pureed
- 1/2 cup plain yogurt
- 1 tablespoon garam masala
- 1 teaspoon turmeric powder
- 1 teaspoon chili powder
- 2 teaspoons ground coriander
- 1 teaspoon ground cumin
- 1/2 teaspoon cinnamon
Instructions
- Heat vegetable oil in a heavy-bottomed pot over medium heat. Sauté sliced onions until golden brown. Add garlic and ginger; cook until fragrant.
- Stir in pureed tomatoes and cook for about 5 minutes. Add spices and mix well.
- Add cubed beef to the pot and brown on all sides for 5-7 minutes.
- Mix in yogurt gently and cover; let simmer on low heat for 1.5 to 2 hours until beef is tender.
- Taste and adjust seasoning before serving hot over rice or with naan.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 435
- Sugar: 6g
- Sodium: 620mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 105mg