Print

Iced Oatmeal Cookie Bar Recipe

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the delightful flavors of our Iced Oatmeal Cookie Bar Recipe, a perfect treat for any occasion. These cookie bars blend wholesome rolled oats with warm spices, creating a comforting dessert that’s not only easy to make but also incredibly satisfying. Topped with a creamy icing, they are great for sharing at gatherings or simply enjoying as a sweet snack at home. Whether served at room temperature or chilled, these bars are sure to become a favorite among family and friends.

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1 cup light brown sugar, packed
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 1/2 teaspoons ground cinnamon
  • 3 cups old-fashioned rolled oats
  • 2 cups powdered sugar, sifted
  • 3–4 tablespoons milk or cream

Instructions

  1. Preheat oven to 350°F (175°C) and grease a 9×13-inch baking pan.
  2. In a mixing bowl, cream together softened butter, light brown sugar, and granulated sugar until fluffy.
  3. Add eggs one at a time, mixing well after each addition, then stir in vanilla extract.
  4. In another bowl, whisk together flour, baking soda, cinnamon, and salt; gradually add to wet ingredients until just combined.
  5. Gently fold in rolled oats until evenly distributed.
  6. Spread batter into the prepared pan and bake for 25–30 minutes until golden brown around edges. Allow to cool completely.
  7. For icing, mix powdered sugar with milk or cream and vanilla until smooth; spread over cooled bars and cut into squares.

Nutrition

Find it online: https://fastrecipeclub.com/iced-oatmeal-cookie-bar-recipe/