Honey Sriracha Salmon Bowls
Get ready to enjoy a delightful fusion of flavors with these Honey Sriracha Salmon Bowls! This dish perfectly balances sweet and spicy, making it an ideal choice for busy weeknights or casual gatherings. In just 20 minutes, you can whip up a vibrant bowl featuring tender salmon marinated in a zesty honey sriracha sauce, served over fluffy white rice and topped with fresh avocado, cucumber, and edamame. It’s not only a feast for the taste buds but also visually stunning, ensuring it will impress your guests or family alike. Customize with your favorite vegetables and toppings for a meal that’s as unique as you are!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Stovetop
- Cuisine: Asian
Ingredients
- Salmon filets
- Low sodium soy sauce or tamari
- Honey
- Sriracha
- Garlic
- Cooked white rice
- Avocado
- Cucumber
- Edamame
Instructions
- Cut salmon into 1-inch cubes.
- In a large bowl, whisk together soy sauce or tamari, honey, sriracha, minced garlic, and water to create the marinade. Add salmon cubes and coat well; marinate for at least 20 minutes.
- Heat a skillet over medium heat with oil. Add marinated salmon (reserve marinade) and cook for 2-3 minutes on each side until golden.
- Pour in reserved marinade and cook until thickened.
- Assemble bowls: start with rice, add salmon, avocado slices, cucumber, and edamame.
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 12g
- Sodium: 720mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 5g
- Protein: 33g
- Cholesterol: 70mg
Find it online: https://fastrecipeclub.com/honey-sriracha-salmon-bowls/