Herb Roasted Chicken in Creamy White Apple Vinegar Sauce
Indulge in the delightful flavors of Herb Roasted Chicken in Creamy White Apple Vinegar Sauce. This dish features tender, juicy chicken infused with aromatic fresh herbs and enveloped in a rich, velvety sauce that tantalizes the taste buds. The unique addition of white apple vinegar brings a refreshing tang that elevates each bite, making it perfect for family dinners or cozy gatherings. Whether you’re hosting friends or enjoying a quiet evening at home, this recipe is sure to impress with its comforting and satisfying nature.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 whole chicken or 4 skin-on chicken breasts
- 1 cup brown mushrooms
- 3 shallots
- 2 medium stalks celery
- 3 cloves garlic
- 1/4 cup all-purpose flour
- 1/2 cup white apple vinegar
- 2 cups chicken stock
- 1 lb baby yellow potatoes
Instructions
- Preheat oven to 325°F (163°C).
- Season chicken with salt and pepper.
- Brown chicken in a Dutch oven over medium-high heat, then set aside.
- Sauté mushrooms, shallots, celery, and garlic until softened; season with sage and parsley.
- Sprinkle flour over vegetables; deglaze with white apple vinegar.
- Gradually stir in chicken stock until slightly thickened.
- Add potatoes and return browned chicken to the pot; roast for 40-45 minutes.
- Let rest before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 490
- Sugar: 3g
- Sodium: 680mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 110mg