Halloween Augapfel Cupcakes
Get ready to impress your guests with these delightful Halloween Augapfel Cupcakes! These spooky treats resemble ghoulish eyeballs, making them a fun centerpiece for any Halloween gathering. Not only do they look eerie, but their rich red velvet flavor paired with creamy frosting is sure to satisfy sweet tooth cravings. With easy-to-follow instructions and customizable decorations, these cupcakes are perfect for bakers of all skill levels. So gather your ingredients and let’s create a memorable Halloween dessert that everyone will love!
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 Red Velvet Cake Mix
- Butter
- 4 Eggs
- 100 ml Milk
- 200 g White Fondant
- 50 g Colored Fondant (various colors)
- 20 g Black Fondant
- Food Coloring
- Piping Gel
Instructions
- Preheat your oven and combine the Red Velvet Cake mix with butter and eggs in a large mixing bowl until smooth.
- Pour the batter into a muffin tin and bake according to package instructions. Allow cooling on a wire rack.
- Mix the cream topping with milk until it reaches a buttercream-like consistency; fill a piping bag for decoration.
- Shape white fondant into eyeball forms, adding colored fondant for irises and pupils.
- Use piping gel to secure the fondant eyeballs atop each cupcake, adding red-colored gel for a ‘bloody’ effect.
Nutrition
- Serving Size: 1 cupcake (75g)
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://fastrecipeclub.com/halloween-augapfel-cupcakes/