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Grilled Salsa Verde Pepper Jack Chicken

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Grilled Salsa Verde Pepper Jack Chicken is a mouthwatering dish that combines tender grilled chicken breast marinated in zesty salsa verde and topped with creamy, spicy pepper Jack cheese. This easy-to-make recipe is perfect for busy weeknights, weekend BBQs, or family gatherings. With just a few simple ingredients and minimal preparation time, you can serve up a flavorful main course that will impress everyone at the table. The tangy salsa verde, complemented by the richness of the cheese and a squeeze of fresh lime juice, creates an unforgettable flavor experience. Pair it with your favorite sides for a complete meal that’s both delicious and nutritious.

Ingredients

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  • 1 ½ pounds thin-sliced boneless skinless chicken breasts
  • 12 ounces salsa verde
  • 3 tablespoons olive oil
  • 2 tablespoons lime juice
  • 1 teaspoon cumin
  • 1 teaspoon salt (or more, to taste)
  • 1 teaspoon freshly ground black pepper
  • 4 slices pepper Jack cheese

Instructions

  1. In a large mixing bowl, combine salsa verde, olive oil, lime juice, cumin, salt, and black pepper. Mix well.
  2. Add chicken breasts to the marinade, ensuring they are evenly coated. Cover and refrigerate for at least 30 minutes (up to 2 hours).
  3. Preheat your grill to medium-high heat.
  4. Remove chicken from the marinade and discard any leftover marinade. Grill chicken for 4-5 minutes on each side until fully cooked (internal temperature of 165°F).
  5. During the last minute of grilling, top each chicken breast with a slice of pepper Jack cheese and close the lid to melt.
  6. Remove from grill and let rest for a few minutes before serving.

Nutrition

Find it online: https://fastrecipeclub.com/grilled-salsa-verde-pepper-jack-chicken/