Gordon Ramsay Cauliflower Puree Recipe
Elevate your dining experience with Gordon Ramsay’s Cauliflower Puree Recipe, a silky and buttery side dish that adds a touch of elegance to any meal. Perfect for both casual family dinners and sophisticated dinner parties, this creamy purée showcases the delightful flavor of cauliflower enhanced by the richness of butter and the aromatic notes of fresh thyme. Easy to prepare with a few simple steps, this versatile dish pairs wonderfully with grilled chicken, roasted vegetables, or lamb chops, making it an ideal addition to your culinary repertoire. Enjoy a deliciously healthier side that’s sure to please everyone at your table.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately four people 1x
- Category: Side Dish
- Method: Steaming
- Cuisine: Modern American
Ingredients
Scale
- 900g cauliflower florets
- 240ml low-sodium chicken broth
- 5g salt (plus more to taste)
- 42g unsalted butter, cubed
- 5g fresh thyme, chopped
- Black pepper, to taste
Instructions
- Bring chicken broth and salt to a boil in a wide pot.
- Add cauliflower florets; cover and steam on low heat for about 20 minutes until fork-tender.
- Using a slotted spoon, transfer cooked cauliflower to a food processor.
- In the same pot, whisk together butter and 3 tablespoons of hot broth until smooth.
- Pour the butter mixture into the food processor along with thyme, pepper, and additional salt if desired.
- Blend until completely smooth; adjust texture by adding more warm broth if necessary.
- Serve warm as a refined side dish.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 85
- Sugar: 2g
- Sodium: 320mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 15mg