Garlic Parmesan Cheeseburger Bombs
Garlic Parmesan Cheeseburger Bombs are a deliciously cheesy treat that combines the flavors of a classic cheeseburger into a fun, bite-sized snack. Wrapped in soft biscuit dough, these savory bombs are filled with ground beef, cheddar cheese, and garlic, making them perfect for any gathering or casual snacking. Whether you’re hosting a game day party or having a cozy movie night at home, these cheesy delights are sure to impress guests of all ages. Quick and easy to prepare, they can be made ahead of time and frozen for future enjoyment. Dive into this irresistible recipe that promises rich flavors and satisfying bites!
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Approximately 16 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef
- 1 cup shredded cheddar cheese
- 2 cans refrigerated biscuit dough
- ½ cup grated Parmesan cheese
- 2 tsp Garlic Powder
- 1 tsp Salt
- 1 tsp Black Pepper
- 2 tbsp Butter, melted
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine ground beef, garlic powder, salt, and black pepper. Mix well and stir in shredded cheddar cheese.
- Separate each biscuit from the dough and flatten it into a round shape.
- Place about one tablespoon of the beef mixture in the center of each biscuit, fold the edges over to seal completely, forming a ball.
- Arrange the bombs on a greased baking sheet and brush with melted butter. Sprinkle with Parmesan cheese and additional garlic powder if desired.
- Bake for approximately 20 minutes or until golden brown.
Nutrition
- Serving Size: 1 bomb (45g)
- Calories: 150
- Sugar: 0g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 30mg