Crockpot Ravioli Lasagna
Crockpot Ravioli Lasagna is the ultimate hands-off comfort food that promises a flavorful experience without the fuss. This slow-cooked masterpiece combines layers of frozen cheese ravioli, savory ground beef, and three types of gooey melted cheese. Perfect for family dinners or gatherings, this dish not only saves you time but also fills your home with delightful aromas. With its rich flavors and satisfying texture, it’s sure to become a go-to recipe for busy weeknights.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Total Time: 4 hours 15 minutes
- Yield: Serves about 8 people 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: Italian-American
Ingredients
Scale
- 1 pound ground beef
- 1 can (24 oz) pasta sauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
- 1 package (25 oz) frozen cheese ravioli
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
Instructions
- In a skillet over medium heat, brown the ground beef. Drain excess fat.
- Add pasta sauce, garlic powder, and Italian seasoning to the skillet. Simmer for about 5 minutes.
- In a greased slow cooker, spread a layer of meat sauce on the bottom.
- Place half of the frozen cheese ravioli on top.
- Add half of the remaining meat sauce and half of each type of cheese.
- Repeat layers with the remaining ingredients, finishing with cheese on top.
- Cover and cook on low for 4-5 hours or until heated through and cheeses are melted.
Nutrition
- Serving Size: 1 slice (approximately 200g)
- Calories: 380
- Sugar: 8g
- Sodium: 780mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 55mg