Creamy Tortellini Carbonara
Indulge in the creamy delight of this Creamy Tortellini Carbonara recipe, which offers a modern twist on a classic Italian favorite. Featuring tender cheese-stuffed tortellini enveloped in a rich Parmesan and egg sauce, this dish is enhanced with savory turkey strips for added depth. Ready in just 30 minutes, it’s perfect for busy weeknights or special occasions alike. With its comforting flavors and kid-friendly appeal, this pasta dish is sure to please everyone at the table. Plus, it’s easily customizable, allowing you to make it your own with your favorite ingredients.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 18 oz cheese-stuffed tortellini
- 2 large eggs
- 1 cup grated Parmesan cheese
- 6 oz diced turkey strips
- 2 cloves garlic (optional)
- Fresh parsley (for garnish)
- Salt and black pepper to taste
Instructions
- Cook the tortellini according to package instructions until al dente. Drain and set aside.
- In a skillet over medium heat, sauté the diced turkey strips until browned. If desired, add minced garlic during the last minute of cooking.
- In a mixing bowl, whisk together eggs and Parmesan cheese; season with salt and pepper.
- Toss the cooked tortellini into the skillet with the turkey strips. Quickly pour in the egg mixture, stirring to combine until creamy.
- Serve immediately, garnished with extra Parmesan and chopped parsley if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 540
- Sugar: 3g
- Sodium: 700mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 150mg
Find it online: https://fastrecipeclub.com/creamy-tortellini-carbonara-recipe/