Creamy Garlic Chicken Gnocchi Skillet
Indulge in the rich flavors of this Creamy Garlic Chicken Gnocchi Skillet, a perfect one-pan meal that combines tender chicken, pillowy gnocchi, and a luscious garlic sauce. This dish is ideal for busy weeknights or when entertaining guests, offering a comforting experience with minimal cleanup. With just 30 minutes from prep to plate, you can savor a delightful dinner that feels indulgent without the hassle. Customize it with your favorite greens or spices to make it your own. Enjoy this savory garlic-infused dish that promises to become a family favorite!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Italian
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 1 lb potato gnocchi
- 4 cloves garlic
- 1 cup heavy cream (or dairy-free alternative)
- ½ cup chicken broth
- ½ cup grated Parmesan cheese
- Olive oil or unsalted butter
- Italian seasoning
- Spinach or kale
- Salt
- Pepper
Instructions
- Heat olive oil or butter in a skillet on medium heat. Add chicken pieces seasoned with salt, pepper, and Italian seasoning. Cook until browned (7–8 minutes).
- Stir in minced garlic and cook for 1 minute until fragrant. Add potato gnocchi directly to the skillet.
- Pour in heavy cream and chicken broth; stir to combine. Simmer gently for about 5 minutes until gnocchi is tender.
- If using, fold in spinach or kale until wilted and stir in Parmesan cheese until melted.
- Serve warm, garnished with red pepper flakes if desired.
Nutrition
- Serving Size: 1 bowl (about 350g)
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg