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Creamy Coconut Beef & Chickpea Curry with Freshly Baked Garlic Naan

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Indulge in the rich and comforting flavors of Creamy Coconut Beef & Chickpea Curry paired with freshly baked Garlic Naan. This delightful dish features tender beef simmered in a luscious coconut milk sauce, packed with protein-rich chickpeas and aromatic spices. The homemade garlic naan adds an irresistible touch, making this meal perfect for family dinners or gatherings. With its one-pot preparation, this recipe is as easy to make as it is satisfying to eat. Serve it over rice or with naan for a customizable dining experience that will leave everyone asking for more.

Ingredients

Scale
  • 1 lb beef stew meat
  • 1 tablespoon vegetable oil
  • 1 onion
  • 3 cloves garlic
  • 1 tablespoon fresh ginger
  • 1 tablespoon curry powder
  • 1 can full-fat coconut milk
  • 1 can chickpeas
  • 1/2 cup beef broth
  • Fresh cilantro for garnish
  • 2 cups all-purpose flour
  • 1/2 cup plain yogurt
  • 1/4 cup warm water
  • 1 teaspoon sugar
  • 1/2 teaspoon baking powder

Instructions

  1. Heat oil in a cast iron skillet over medium heat. Sear the beef until browned on all sides.
  2. Add chopped onion, minced garlic, and ginger; cook until the onion is translucent.
  3. Stir in curry powder, cumin, turmeric, and cayenne pepper; cook for another 2 minutes.
  4. Pour in coconut milk and beef broth; mix well and bring to a gentle simmer.
  5. Add drained chickpeas and season with salt and pepper; cover and simmer for about 30 minutes until beef is tender.
  6. For the naan, combine flour, yogurt, warm water, sugar, and baking powder in a bowl. Knead into soft dough and let rest.
  7. Roll out portions of dough into flat circles and cook in a hot skillet until golden brown on both sides.
  8. Serve curry garnished with fresh cilantro alongside garlic naan.

Nutrition

Find it online: https://fastrecipeclub.com/creamy-coconut-beef-chickpea-curry-with-freshly-baked-garlic-naan-3/