Classic Christmas Toffee
Classic Christmas Toffee is the perfect festive treat that combines a rich buttery flavor with a satisfying crunch. This delightful confection is made from simple ingredients and can be customized with various toppings, making it an ideal gift for friends and family or a sweet addition to your holiday dessert table. With its easy preparation and versatile nature, this toffee will surely become a cherished holiday favorite. Whether enjoyed as a snack or part of a festive charcuterie board, Classic Christmas Toffee captures the essence of the season in every bite.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: About 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup chopped pecans or almonds
- 1 cup granulated sugar (200 grams)
- 1 cup butter (226 grams)
- 1/2 teaspoon salt
- 1/4 cup water (60 ml)
- 1 teaspoon vanilla
- Chocolate chips for topping
Instructions
- Line a baking sheet with parchment paper.
- In a heavy-bottomed saucepan over medium heat, combine butter, sugar, water, and salt. Stir continuously until boiling.
- Allow the mixture to boil without stirring until it reaches 300°F (149°C) (hard crack stage). Remove from heat and stir in vanilla.
- Mix in the chopped nuts and quickly pour onto the prepared baking sheet, spreading evenly.
- While warm, sprinkle chocolate chips on top and allow them to melt slightly before spreading them out.
- Top with additional chopped nuts and flaked sea salt if desired.
- Let cool completely before breaking into pieces.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 14g
- Sodium: 60mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://fastrecipeclub.com/classic-christmas-toffee/