Print

Chicken & Sweet Potato Buddha Bowl

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the vibrant and nourishing Chicken & Sweet Potato Buddha Bowl, a wholesome meal designed to delight both your palate and your health. This dish features tender chicken paired with roasted sweet potatoes and a colorful medley of fresh vegetables, creating a satisfying balance of protein, carbohydrates, and healthy fats. Perfect for lunch or dinner, the bowl’s eye-catching presentation makes it an excellent choice for meal prep or family gatherings. With its delicious flavor combinations and customizable ingredients, you’ll find this recipe not only easy to prepare but also adaptable to your taste preferences.

Ingredients

  • Chicken breast (1.5 lbs)
  • Sweet potatoes (2 large)
  • Quinoa (1 cup uncooked)
  • Broccoli florets (1 head)
  • Red onion (1 medium)
  • Avocado (1-2 ripe)
  • Cherry tomatoes (1 pint)
  • Spinach or baby greens (5 oz container)
  • Olive oil (3-4 tablespoons)
  • Lemon juice (2-3 tablespoons)
  • Garlic powder (1 teaspoon)
  • Paprika (1 teaspoon)
  • Salt and black pepper to taste

Instructions

  1. Preheat oven to 400°F (200°C).
  2. Peel and cube the sweet potatoes. Toss with olive oil, salt, pepper, garlic powder, and paprika on a baking sheet.
  3. Roast sweet potatoes for 25-30 minutes until tender.
  4. Rinse quinoa under cold water. In a medium pot, combine quinoa with 2 cups of water or broth; bring to a boil, then simmer for 15 minutes.
  5. Season chicken breasts with salt, pepper, garlic powder, and paprika; cook in a skillet over medium heat until golden brown, about 6-7 minutes per side.
  6. Assemble bowls with quinoa base topped with roasted sweet potatoes, broccoli, sliced chicken, halved cherry tomatoes, avocado slices, and spinach.

Nutrition

Find it online: https://fastrecipeclub.com/chicken-sweet-potato-buddha-bowl/