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Chicken Fajita Rice Bowls

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Chicken Fajita Rice Bowls are a vibrant and satisfying meal that combines marinated chicken, colorful sautéed vegetables, and fluffy rice into a hearty bowl. This dish is perfect for busy weeknights or meal prep, delivering a burst of flavor with every bite. The zesty lime marinade enhances the tender chicken while the fresh veggies provide essential nutrients and visual appeal. Customizable to fit everyone’s preferences, these bowls can be topped with your favorites like guacamole, salsa, or shredded cheese. Enjoy this quick and easy recipe for a wholesome dinner that will please the whole family!

Ingredients

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  • 1.5 lbs boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • 1 tablespoon lime juice
  • 1 packet fajita seasoning
  • 1 teaspoon smoked paprika
  • ½ teaspoon ground cumin
  • Salt and freshly ground black pepper to taste
  • 1 tablespoon olive oil (for sautéing vegetables)
  • 1 large onion, sliced thinly
  • 3 bell peppers, assorted colors, sliced thinly
  • 1.5 cups uncooked long-grain white rice
  • 3 cups chicken broth or water
  • 1 tablespoon butter or olive oil (optional)
  • ½ teaspoon salt (if using water)

Instructions

  1. Marinate chicken strips in olive oil, lime juice, fajita seasoning, smoked paprika, ground cumin, salt, and pepper for at least 15 minutes.
  2. Cook rice in boiling chicken broth or water according to package instructions.
  3. Sauté sliced onion and bell peppers in olive oil until tender.
  4. In the same skillet, cook marinated chicken until no longer pink.
  5. Assemble bowls by fluffing rice and topping with sautéed vegetables and chicken.

Nutrition

Find it online: https://fastrecipeclub.com/chicken-fajita-rice-bowls/