Chicken Curry Indian Recipe
Indulge in the delightful flavors of this Chicken Curry Indian Recipe, featuring tender chicken thighs simmered in a rich and aromatic sauce of spices, tomatoes, and creamy coconut milk. This easy-to-make dish is perfect for cozy dinners or gatherings, offering a comforting blend of tastes that capture the essence of Indian cuisine. With its customizable heat levels and versatility in serving options, this recipe is sure to impress your family and friends while becoming a staple in your meal rotation.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Simmering
- Cuisine: Indian
Ingredients
Scale
- 1.5 lbs boneless chicken thighs
- 1 medium onion, finely chopped
- 4 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 2 tbsp curry powder
- 1 can (14 oz) diced tomatoes
- 1 can (13.5 oz) full-fat coconut milk
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Prepare the ingredients by chopping onion, garlic, and ginger finely.
- In a large pan over medium heat, add oil and sauté the chopped onion until translucent. Add minced garlic and grated ginger; cook until fragrant.
- Add the boneless chicken thighs to the pan and brown on all sides for about 5 minutes.
- Stir in curry powder along with salt and pepper; cook for another 2 minutes to toast the spices.
- Pour in diced tomatoes and coconut milk; stir well and bring to a gentle simmer.
- Allow the mixture to simmer for about 20 minutes until thickened, stirring occasionally.
- Garnish with fresh cilantro before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 370
- Sugar: 6g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 97mg
Find it online: https://fastrecipeclub.com/chicken-curry-indian-recipe/