Cheesy Ground Beef & Potato Casserole
Indulge in the comforting flavors of this Cheesy Ground Beef & Potato Casserole, a dish that effortlessly combines savory ground beef with creamy soups and melty cheese. This easy-to-make casserole is perfect for busy weeknights or family gatherings, offering a satisfying meal that everyone will enjoy. With minimal prep time and budget-friendly ingredients, you can have a delicious dinner ready in no time. Customize it with your favorite vegetables or seasonings to suit your family’s tastes, and watch as this hearty dish becomes a staple on your dinner table.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound ground beef
- 1 (28oz) bag frozen cubed potatoes with onions & peppers
- 1 (10.5oz) can cheddar cheese soup
- 1 (10.5oz) can cream of celery soup
- 2+ cups shredded cheddar cheese
- Seasoning to taste
Instructions
- Preheat your oven to 350°F and grease a 9×13 baking dish.
- In a medium skillet, brown the ground beef over medium heat; season as desired and remove excess grease.
- In a large mixing bowl, combine the cooked beef, frozen potatoes, both soups, and half of the shredded cheese; mix well.
- Spread the mixture into the prepared baking dish and top with remaining shredded cheese.
- Cover with foil and bake for 30 minutes; uncover and bake for an additional 15 minutes until golden brown.
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 380
- Sugar: 3g
- Sodium: 860mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 70mg
Find it online: https://fastrecipeclub.com/cheesy-ground-beef-potato-casserole/