Cheesecake Stuffed Baked Apples
Indulge in the warmth of autumn with these delightful Cheesecake Stuffed Baked Apples. This dessert beautifully marries the natural sweetness of tender, baked apples with a rich, creamy cheesecake filling, creating an irresistible treat perfect for fall gatherings or cozy family dinners. With a hint of cinnamon and a buttery graham cracker topping, each bite offers a delicious contrast of flavors and textures. Easy to prepare and visually stunning, these stuffed apples will impress your guests and satisfy your sweet tooth. Serve them warm or chilled for a versatile dessert that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 Granny Smith or Honeycrisp apples
- 8 oz softened cream cheese
- 1/4 cup sugar (adjust to taste)
- 1 tsp vanilla extract
- 1 tsp cinnamon
- 1 tbsp lemon juice
- 1/2 cup graham cracker crumbs
- 2 tbsp melted butter
Instructions
- Preheat your oven to 375°F (190°C).
- Wash and core the apples, leaving the bottoms intact.
- In a mixing bowl, combine cream cheese, sugar, vanilla extract, and cinnamon until smooth.
- Stuff each apple with the cheesecake mixture, packing it gently.
- Mix graham cracker crumbs with melted butter and sprinkle over the stuffed apples.
- Arrange in a baking dish and drizzle with lemon juice.
- Bake for 25-30 minutes or until the apples are tender and the filling is set.
- Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 265
- Sugar: 16g
- Sodium: 130mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://fastrecipeclub.com/cheesecake-stuffed-baked-apples/