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Cajun Steak Tips with Cheesy Parmesan Linguine

Cajun Steak Tips with Cheesy Parmesan Linguine
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Indulge in the rich and flavorful world of Cajun Steak Tips with Cheesy Parmesan Linguine. This dish brings together tender steak tips seasoned with a robust blend of Cajun spices, all served atop creamy linguine pasta that’s loaded with cheese. Perfect for weeknight dinners or special gatherings, this recipe is a delightful combination of bold flavors and comforting textures. With just 35 minutes of preparation, you can enjoy a satisfying meal that will impress your family and friends alike.

Ingredients

Scale
  • 1 lb sirloin or ribeye steak tips
  • 2 tbsp olive oil
  • 1 tbsp butter
  • 1 tsp Cajun seasoning
  • 1 tsp garlic powder
  • 1 tsp smoked paprika
  • Salt and black pepper, to taste
  • 12 oz linguine pasta
  • 2 tbsp butter
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup whole milk
  • 4 oz cream cheese, softened
  • 1 cup freshly grated Parmesan cheese
  • 1 cup shredded mozzarella cheese
  • 1 tsp Cajun seasoning (to tie the flavor together)
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Cook the linguine in a large pot of salted water until al dente (9-10 minutes). Reserve ½ cup of pasta water, then drain.
  2. Season the steak tips with Cajun seasoning, garlic powder, smoked paprika, salt, and black pepper.
  3. In a skillet, heat olive oil and butter over medium-high heat. Sear the steak tips for about 3-4 minutes per side. Set aside.
  4. Lower the heat and sauté minced garlic in the same skillet for 30 seconds.
  5. Stir in heavy cream and milk; add cream cheese until melted and smooth.
  6. Mix in Parmesan and mozzarella cheeses along with Cajun seasoning until melted into a creamy sauce.
  7. Combine cooked linguine with the sauce, using reserved pasta water as needed for consistency.
  8. Serve topped with seared steak tips and garnish with fresh parsley.

Nutrition

Find it online: https://fastrecipeclub.com/cajun-steak-tips-with-cheesy-parmesan-linguine/