Cajun Steak Tips in Cheesy Rigatoni Parmesan Sauce
Indulge in the delightful flavors of Cajun Steak Tips in Cheesy Rigatoni Parmesan Sauce, a comforting dish that combines tender steak tips with rich, creamy pasta. This recipe is perfect for family dinners or special occasions, delivering a burst of Cajun spice that elevates the comforting nature of cheesy rigatoni. With a quick preparation time of just 35 minutes, this meal is as enjoyable to make as it is to eat. Each bite offers a perfect balance of savory beef and luscious cheese sauce, making it an unforgettable addition to your culinary repertoire.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Cajun
Ingredients
Scale
- 1 lb steak tips (sirloin or ribeye), cut into bite-sized pieces
- 10 oz rigatoni pasta
- 1 cup heavy cream
- 3/4 cup freshly grated Parmesan cheese
- 2 garlic cloves, minced
- 2 tbsp butter (divided)
- 1 tbsp olive oil
- 1 tbsp Cajun seasoning (plus more to taste)
- Salt and black pepper to taste
Instructions
- Season the steak tips with Cajun seasoning.
- Heat olive oil and 1 tbsp butter in a skillet over medium-high heat; sear the steak until browned on all sides, then set aside.
- In a large pot, cook rigatoni in salted water until al dente; drain and reserve some pasta water.
- In the same skillet, add remaining butter and sauté minced garlic. Pour in heavy cream and simmer gently.
- Stir in Parmesan cheese until melted; season with salt, pepper, and additional Cajun seasoning if desired.
- Combine rigatoni with the sauce and add reserved pasta water as needed for consistency. Fold in the seared steak tips.
- Serve immediately, garnished with extra Parmesan cheese and cracked black pepper.
Nutrition
- Serving Size: 1 plate (350g)
- Calories: 590
- Sugar: 3g
- Sodium: 720mg
- Fat: 30g
- Saturated Fat: 16g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 100mg