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Cajun Cream Cheese Chicken Pasta Bake

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Indulge in a delightful bowl of flavor with this Cajun Cream Cheese Chicken Pasta Bake Recipe. This one-pan wonder combines tender chicken, perfectly cooked pasta, and a creamy, zesty sauce infused with Cajun spices, creating a comforting meal that’s perfect for any occasion. Whether for busy weeknights or casual gatherings, this dish brings everyone together around the table. Topped with melted cheeses and baked to golden perfection, it’s not just a dinner; it’s a crowd-pleasing experience that promises to impress. With its quick preparation and versatile ingredients, you’ll find yourself making this recipe time and again.

Ingredients

Scale
  • 12 oz penne or rotini pasta
  • 2 chicken breasts, cubed
  • 1 tablespoon Cajun seasoning
  • 1 small onion, diced
  • 1 red bell pepper, diced
  • 8 oz cream cheese, softened
  • 1 cup heavy cream
  • 1 cup chicken broth
  • 1 cup shredded cheddar cheese
  • ½ cup grated Parmesan cheese
  • 2 tablespoons olive oil
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Chopped parsley (optional)

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Cook the pasta according to package instructions until al dente; drain and set aside.
  3. In a large skillet, heat olive oil over medium heat. Add cubed chicken and Cajun seasoning. Cook until browned (5–7 minutes) then remove from skillet.
  4. In the same skillet, sauté onion and red bell pepper until softened (3–4 minutes).
  5. Stir in softened cream cheese until melted; add heavy cream and chicken broth to create a smooth sauce.
  6. Mix in cheddar cheese, Parmesan cheese, paprika, salt, and pepper until creamy.
  7. Return the chicken to the skillet along with the drained pasta; mix well.
  8. Transfer the mixture to a greased baking dish and bake for 20–25 minutes until golden brown.

Nutrition

Find it online: https://fastrecipeclub.com/cajun-cream-cheese-chicken-pasta-bake-recipe/