Butter Pecan Pound Cake
Indulge in the delightful goodness of Butter Pecan Pound Cake, a rich and moist dessert perfect for any occasion. This cake features a buttery base complemented by the crunch of toasted pecans, creating a flavor profile that’s both satisfying and comforting. Whether you’re celebrating a special event or enjoying a cozy afternoon at home, this pound cake is sure to impress your guests and elevate your dessert experience. Easy to make and customizable with added spices or toppings, it’s a sweet treat that never goes out of style.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1.5 cups softened butter
- 1.5 cups sugar
- 5 large eggs (room temperature)
- 2 cups all-purpose flour (sifted)
- 1 tsp baking powder
- 1 cup chopped toasted pecans
Instructions
- Preheat your oven to 325°F (163°C) and prepare a greased and floured 9×5-inch loaf pan.
- In a mixing bowl, cream the softened butter and sugar together until light and fluffy, about 5 minutes.
- Add the eggs one at a time, ensuring each is fully incorporated before adding the next.
- In another bowl, whisk together the sifted flour and baking powder; gradually mix into the wet ingredients on low speed until just combined.
- Gently fold in the toasted pecans with a rubber spatula.
- Pour the batter into the prepared pan and bake for approximately 60 minutes, or until a toothpick inserted in the center comes out clean.
- Cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.
Nutrition
- Serving Size: 1 slice
- Calories: 370
- Sugar: 28g
- Sodium: 200mg
- Fat: 27g
- Saturated Fat: 17g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 110mg
Find it online: https://fastrecipeclub.com/butter-pecan-pound-cake/