Buckeye Graham Crackers: Easy & Creamy
Indulge in the delightful taste of No Bake Buckeye Graham Crackers, a nostalgic treat that’s perfect for any occasion! These easy-to-make snacks combine creamy peanut butter filling with a smooth chocolate coating, all sandwiched between crunchy graham crackers. Best of all, they require no baking—just a quick assembly and chilling time. Whether you’re hosting a party or looking for a fun activity to do with the kids, these irresistible bites are sure to please. Enjoy them as sweet snacks at home, or serve them at gatherings for an instant hit!
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: About 9 servings 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
Ingredients
Scale
- 1 sleeve (9 sheets) graham crackers, broken in half
- ¾ cup creamy peanut butter
- ¼ cup butter, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup semi-sweet or milk chocolate chips
- 1 tablespoon coconut oil or butter (for melting)
Instructions
- In a mixing bowl, combine peanut butter, softened butter, powdered sugar, and vanilla extract until smooth.
- Break each graham cracker sheet in half. Spread about 1 tablespoon of the peanut butter mixture on one half and top with another cracker to form a sandwich.
- Melt chocolate chips and coconut oil in a microwave-safe bowl in 20-second intervals until smooth.
- Dip each sandwich halfway into the chocolate or drizzle it on top. Return to tray and chill for about 30 minutes until set.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 10g
- Sodium: 100mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg