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Best Swirled Pumpkin Cream Cheese Muffins

Best Swirled Pumpkin Cream Cheese Muffins
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Indulge in the delightful flavors of Best Swirled Pumpkin Cream Cheese Muffins, perfect for breakfast or as a sweet treat any time of day. These moist muffins combine rich pumpkin puree with a luscious cream cheese swirl, creating an irresistible baked good that is sure to impress. Ready in just 30 minutes, these muffins are quick to prepare and easy to customize with your favorite add-ins like nuts or chocolate chips. Whether you’re hosting a brunch or enjoying a cozy afternoon snack, these muffins will warm your heart and satisfy your cravings.

Ingredients

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  • 1 3/4 cups all purpose flour
  • 1 tablespoon pumpkin spice
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 (15 oz) can pumpkin puree
  • 1 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 2 large eggs
  • 1/2 cup vegetable oil
  • 1 tablespoon vanilla extract
  • 8 oz cream cheese (room temperature)
  • 1/4 cup granulated sugar
  • 1 large egg yolk (room temperature)
  • 2 teaspoons vanilla extract

Instructions

  1. Preheat your oven to 375°F (190°C) and line a muffin pan with paper baking cups.
  2. In a bowl, whisk together the flour, pumpkin spice, baking soda, and salt. Set aside.
  3. In another bowl, mix the pumpkin puree, granulated sugar, brown sugar, eggs, vegetable oil, and vanilla until smooth. Gradually incorporate the dry ingredients until just combined.
  4. In a separate bowl, beat the cream cheese with sugar, egg yolk, and vanilla until smooth.
  5. Fill each muffin cup three-quarters full with batter and spoon on the cream cheese mixture. Swirl gently with a toothpick.
  6. Bake for 18 to 20 minutes or until a toothpick comes out clean from the muffins.

Nutrition

Find it online: https://fastrecipeclub.com/best-swirled-pumpkin-cream-cheese-muffins/